Start Your Day with Our Creamy Matcha Oatmeal

Start Your Day with Our Creamy Matcha Oatmeal

Make Our Creamy Matcha Oatmeal

Try this Creamy Matcha Oatmeal recipe for a filling and nourishing breakfast you’ll love! 

  • Packed with matcha flavour. If you’re someone who loves the taste of matcha then this is the breakfast for you!
  • Vegan and gluten-free. This matcha oatmeal is vegan, and gluten-free (make sure to use gluten-free oats) and is packed with 5 grams of fibre and 7.5 grams of protein per serving.
  • Easy breakfast. If you want a quick and easy breakfast ready in under 10 minutes this is the perfect recipe for you.

Serves 1


  • 1/2 cup oats (quick or rolled, gluten-free if needed) -
  • Pinch of salt
  • 1/2 cup water
  • 1/2 cup almond milk (or any milk of choice)
  • 1 tsp SANA matcha powder
  • 1 tbsp maple syrup (optional)
  • 1/2 tsp vanilla extract


1. Add all the ingredients to a small pot on medium heat and bring to a light boil.

2. Cook for 3-4 minutes on medium heat until the oatmeal has reached your desired consistency.

3. Serve in a bowl with your favourite toppings. We've used walnuts & blueberries here but it's just as delicious topped with hemp seeds, almond butter & banana or any of your breakfast go-to's.


~ Quick oats will give the oatmeal a fluffier texture, and rolled oats will give it a chewier texture.

~ Pair your oatmeal with healthy fats (like seeds, nuts, nut butters or nut milks) and protein (hemp seeds, vegan protein powder) for a low-GI breakfast that will help balance your blood sugars and hormones first thing in the morning.

Tag us in your matcha creations using the hashtag #sanamornings.

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