The Only Matcha Pancake Recipe You'll Ever Need

The Only Matcha Pancake Recipe You'll Ever Need

Hey Sanalite!

This recipe for Matcha Pancakes is a healthy and delicious breakfast recipe that is great for a gluten-free diet or anyone looking for a grain-free, protein-packed breakfast.

How to make SANA Matcha Pancakes

The flavour of matcha with the almond flour makes these pancakes a little more special, and also gives them an added nutritional boost!

Serving Size: 6 Medium-sized Pancakes


  • 1 cup almond flour or all-purpose flour (optional - gluten-free) 
  • 1 tablespoon matcha powder
  • 1 tbsp organic cane sugar (optional, if you like your pancakes sweetened)
  • 1/2 tsp baking powder
  • Pinch of salt 
  • 2 eggs (or flax eggs if vegan)
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • Coconut or olive oil for frying
  • Garnish with fresh fruits of choice, marshmallows or simply maple syrup & a dusting of Matcha

Ingredients to make your matcha pancakes


  1. Mix the dry ingredients together in a bowl and the wet ingredients together in a separate bowl or cup.
  2. Pour the wet ingredients into the dry ingredients and mix just until combined.
  3. Heat pan to medium heat and coat bottom with oil.
  4. Scoop some pancake batter into the pan. Cook for 2-3 minutes until little bubbles start to form, then flip and cook another minute on the other side until golden.
  5. Serve with crushed freeze-dried strawberries or fresh sliced strawberries, micro greens & marshmallows for some added flair & flavour, & a dusting of matcha powder. 


You can make a double batch of this recipe and store leftovers in the fridge to enjoy all week. Just pop these pancakes in a toaster oven or back in a pan to reheat!

Tag us in your SANA Matcha Pancake creations on Instagram with the hashtag #sanamornings. 

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